Varimixer W80 Instruções de Operação descarregar pdf (Página 10)

% AR=weight of liquids

weight of flour

Water weights

1 Gallon =8.33 lbs.

1 Quart =2.08 lbs

1 Pint (16 oz.) =1.04 lbs.

1 Cup

= .52 lbs.

Batch size and/or speed reduction

may be necessary due to one of the

following conditions:

1.High Gluten Flour-Reduce batch

size by 10%

2.AR % under 40%-Reduce batch size

by 10%

3.Water temp under 65 Degrees F

4.USE OF ICE REQUIRES A 10%

REDUCTION IN BATCH SIZE.

5. Speed should not exceed 100 RPM

when mixing dough.

Dough, Bread-65%AR

Dough, Pizza-50% AR

Dough, Donut-Yeast

Dough, Donut-Cake

Pie Dough

Cookie, Dough

Muffins

Mashed Potatoes

Pancakes, Waffles

Whipped Cream

Cake, Layer

Eggs & Sugar

Icing , Fondant

Egg Whites

Cake, Cup

Cookies, Sugar

105 Lbs.

90 Lbs.

80 Lbs.

60 Lbs.

69 Lbs.

68 Lbs.

90 Lbs.

58 Lbs.

35 Qts.

16 Qts.

92 Lbs.

40 Lbs.

50 Lbs.

2.5 Qts

140 dz.

132 dz.

155 Lbs.

135 Lbs.

150 Lbs.

140 Lbs.

95 Lbs.

105 Lbs.

125 Lbs.

76 Lbs.

44 Qts.

20 Qts.

125 Lbs.

57 Lbs.

76 Lbs.

3 Qts.

178 dz.

171 dz.

190 Lbs.

175 Lbs.

170 Lbs.

225 Lbs.

135 Lbs.

160 Lbs.

195 Lbs.

110 Lbs.

50 Qts.

32 Qts.

175 Lbs.

80 Lbs.

105 Lbs.

4 Qts.

250 dz.

240 dz.

Product W80 W100 W150

9

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 41 42

Comentários a estes Manuais

Sem comentários